happy hour
available in the lounge only
4:00 to 6:00 pm monday -friday
happy hour
FRESH CUT FRIES ginger aïoli - 2.00
CRISPY TOFU spiced hoisin - 3.00
VEGETABLE SPRING ROLLS sambal soy sauce - 3.00 
FRESHLY SHUCKED OYSTERS freshly shucked oysters grated horseradish - 3.75
STEAMED PORK SIU MAI spiced hoisin - 4.00
KOREAN BBQ SHORT RIBS black sesame marinade - 4.00
WOK TOSSED GREEN BEANS sake shallot dressing - 3.00 TUNA TARTARE crisp butter lettuce - 4.00
SHORT RIB SLIDER spicy hoisin mayo, crispy onions - 3.00
GRILLED SUGAR CANE TIGER PRAWNS shallot xo sauce - 4.75
white wine
chardonnay, jackson-triggs '06 BC 4.50 3oz GL 7.25 GL
pinot gris, gehringer brothers 'reserve' '06 BC 5 3oz GL 8.25 GL
gewürztraminer, red rooster '07 BC 5.25 3oz GL 8.50 GL
sauvignon blanc, quintay 'clava' '07 Chile 5.25 3oz GL 8.50 GL
riesling, balthasar ress '06 Germany 6 3oz GL 9.75 GL
pinot blanc, wild goose vineyards '06 BC 6 3oz GL 9.75 GL
pinot blanc, van westen 'vivacious' '06 BC 6.50 3oz GL 10.50 GL
pinot gris, kettle valley '08 BC 7.25 3oz GL 11.75 GL
sauv. blanc, lake breeze 'seven poplars' '07 BC 7.50 3oz GL 12.25 GL
noble blend, joie '07 BC 7.75 3oz GL 12.50 GL
riesling, tantalus '07 BC 8 3oz GL 13 GL
chardonnay, poplar grove '06 BC 8 3oz GL 13.25 GL
chardonnay, desert wind 'bare naked' '06 WA WA 8.25 3oz GL 13.75 GL
rosé wine
sumac ridge '06 BC 4.25 3oz GL 6.75 GL
red wine
pinot noir, inniskillin '06 BC 5 3oz GL 8.25 GL
cabernet sauvignon, jackson-triggs '05 BC 5 3oz GL 8.25 GL
shiraz, angove's 'long row' '05 South Australia 5 3oz GL 8.25 GL
merlot, explorer 'reserve' '06 Chile 5.75 3oz GL 9.25 GL
zinfandel, kenwood 'yulupa' '05 California 6.25 3oz GL 10.25 GL
gamay noir, pentâge '06 BC 6.50 3oz GL 10.50 BTL
shiraz, columbia crest '04 Washington 7 3oz GL 11.25 GL
cabernet sauvignon, liberty school '06 California 7.50 3oz GL 12.25 GL
petales d’osoyoos larose ‘04 BC 8.50 3oz GL 14 GL
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