small plates
AHI TUNA TATAKI yuzu, snow pear sesame salsa - 14 
TONIGHT'S PREMIUM 1/2 DOZ. OYSTERS ginger grapefruit salsa - 15
LEMONGRASS BRAISED BEEF SHORT RIBS hoisin glaze, 5-spice roasted peanuts - 17
PAN SEARED PRAWNS & HOKKAIDO SEA SCALLOPS marinated asian pear, shallot XO sauce - 15
WOK TOSSED TEMPURA SQUID crispy garlic, fresh scallions, thai bird chiles - 10
PAN SEARED PRAWN AND CHICKEN GYOZAS water chestnuts, ginger red vinegar dipping sauce - 10
PULLED BBQ DUCK SPRING ROLLS nuoc cham, fresh mint, crisp butter lettuce - 12
salads
WHOLE LEAF ROMAINE creamy garlic dressing, crispy bacon, 5-spice sambal croutons - 9 half order 5
WILD MUSTARD GREENS snow pea, fennel, apple, orange & lime vinaigrette - 9 half order 5
SOUTHEASTERN CHOP CHOP SALAD chicken, asian bacon, cabbage, ginger dressing - 14 half order 8 WESTCOAST DUO OF SMOKED AND ROASTED SALMON field greens, shredded romaine, soy honey lime - 12 DUNGENESS CRAB SALAD tart apple, cucumber, yuzu dressing - 17
sides
JASMINE RICE brown or white, simply steamed - 3
BACON FRIED RICE scallions, garlic, organic quail eggs - 10 half order 6
GRILLED ASPARAGUS warm sake, shallot vinaigrette - 12 half order 7
OVEN ROASTED BROCCOLI thai basil, coconut milk - 8
WOK TOSSED GREEN BEANS black sesame, bonito dressing - 8
POTATO CHIPS garlic, ginger aïoli - 6
HAND CUT FRIES lemongrass scented, ginger aïoli - 7
LOBSTER POTATO SALAD marinated fennel & pea leaf - 12
WOK TOSSED LOCAL CORN green chiles, fresh cilantro - 9
NAAN BREAD cucumber ginger riata - 3
TOSSED RICE NOODLE FETTUCCINE bean sprouts, thai basil, black sesame dressing - 8
large plates
meat
TOGARASHI CRUSTED RIBEYE 10 oz sterling silver AAA, wild salmon jus - 34
SHAKEN WOK BEEF TENDERLOIN broccoli, 5-spice, sweet soy, fresh lime - 25
MAPLE SOY CHICKEN BREAST black bean potato puree - 24
GINGER BRAISED KUROBUTA PORK RAVIOLI peppercorn coconut - 28
GRILLED CENTER-CUT BEEF TENDERLOIN 6 oz sterling silver aaa, sautéed pea leaf, cabernet thyme jus - 35
SOY & THYME RUBBED RACK OF LAMB mint coriander puree, fried chick pea salad - 34
ROAST 1/2 DUCK duck breast, duck confit noodle salad, fresh orange & thyme - 34
SOPHISTICATED SHANGHAI NOODLES short rib, snow pea, carrot, zucchini - 19
seafood
ALASKAN KING CRAB LEGS simply steamed or wok tossed spicy tempura style - 66 half order 33 TIGER BEER BATTERED FISH & CHIPS ginger tartar sauce, napa cabbage coleslaw - 18
SMOKED SALMON FETTUCINE ginger coconut curry, chile, giner - 22 SALT SPRING ISLAND STEAMED MUSSELS tomato coconut curry, chile, ginger - 22 PAN ROASTED ARCTIC CHAR snow pear salad, kaffir lime coconut sauce - 25
THAI SPICED AHI TUNA diakon sprout, beet and radish salad, spiced hoisin - 28 WILD BC SALMON & HALIBUT CHEEKS shaved fennel & citrus salad, tomato curry sauce - 30 HOISIN SAKE GLAZED SABLEFISH caramelized onion & black bean tapanade, coconut jus - 32 PAN ROASTED QUEEN CHARLOTTE HALIBUT snow pea, fennel salad, tomato curry sauce - 30
SMOKED SALMON FETTUCINE smoked salmon fettucine ginger coconut, thai basil, roasted garlic - 24
CHICKEN GOMITI fire roasted tomato & garlic confit, thai basil - 21
SOPHISTICATED SHANGHAI NOODLES short rib, snow pea, carrot, zucchini - 19
vegetarian
COCONUT CURRY winter vegetables, chick peas, tofu - 15
add black tiger prawns -6 add chicken -6
Ocean Wise. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
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