We’re pleased to have earned a number of accolades for our signature West Coast cuisine which, much like the beautiful city that we’re proud to call home, is infused with a tantalizing variety of Pacific Rim influences.

As our name suggests, the focus at Goldfish is on seafood and the innovative recipes that our Executive Chef and his kitchen serve up. Rest assured, however, that you will always find a number of enticing meat and vegetarian offerings to enjoy as well. You’ll discover over 200 interesting and exceptional bottles of wine on a wine list that has been recognized by both Wine Enthusiast and Wine Spectator magazines.

At Goldfish, we strive to offer our guests not just a memorable meal, but an engaging social atmosphere in which to enjoy it. Our thoughtfully designed menus and plates made for sharing encourage interactivity, because after all, variety is the true spice of life. On that note, we offer a number of promotions throughout the week to encourage our guests to experience and discover new flavours: