Please note that this menu is subject to change.
Menus.
Lunch
starters
- GINGER CRUSTED TOFU lime soy - 5
- WOK TOSSED SQUID fresh scallions, thai bird chiles - 9
- PRAWN AND CHICKEN GYOZA ginger red vinegar - 9
- CRISPY PRAWNS spicy plum sauce - 11
- BC ALBACORE TUNA TATAKI thai basil, soy vinegar, crispy garlic,
preserved lemon - 13
- DUCK SPRING ROLLS nuoc cham, fresh mint - 13
- SEARED SCALLOPS mango apple slaw - 15
- BRAISED SHORT RIBS chile oil, roasted peanuts - 16
salads
- mustard greens snow pea, apple, orange & lime vinaigrette - 9
- spinach snow pear, ginger soy vinaigrette - 5, entree size 9
- romaine creamy garlic vinaigrette, asian bacon - 5, entree size 9
- chop chicken, asian bacon, napa cabbage, creamy ginger dressing - 6, entree size 10
- duck breast asparagus, grapefruit - 13
- seafood prawn, scallop, mussel, salmon, honey lime vinaigrette - 14
Lunch Plates
- Seafood Chowder ginger, coconut broth - 9
- SWEET POTATO CURRY chick peas, cauliflower - 10
- Pad Thai shrimp, pork, kaffir lime - 11
- short rib and shanghai noodle caramelized onion, mushrooms - 13
- maple soy chicken steamed gai lan - 13
- halibut sandwich french loaf, ginger aioli - 13
- sweet potato and pork curry fresh tumeric - 13
- fish cakes roasted corn salsa, napa cabbage slaw - 14
- ahi tuna sandwich sweet onion marmalade, mustard greens - 14
- fish and chips halibut, ginger lime aioli - 14
- wok beef five-spice, sweet soy, lime - 15
- pan seared arctic char kaffir lime, snow pear salad - 17
- wild bc salmon asian bbq sauce, snow pea salad - 17
sides
- jasmine rice brown or white, simply steamed - 3
- hand cut fries lemongrass scented, ginger aioli - 6
- oven roasted cauliflower thai basil - 6
- green beans sesame dressing, thai bird chiles, fresh lime - 7
- bacon fried rice scallions, garlic, fried quail eggs - 8
- pan roasted corn green chiles, cilantro - 8
GOLD Plates - $10
- At our sister restaurant they call them “blue plate specials”. At GOLDFISH, we call them “gold plates”. Try one and find out why it is a golden deal. From 11:00 AM to 4:00 PM
- monday - west coast bouillabaisse clams, mussles, fresh fish, kaffir lime tomato broth, asian pistau
- tuesday - lettuce wraps diced chicken, green onions, maple soy glaze
- wednesday - miso sake chicken shanghai noodles, lemongrass broth
- thursday - flat iron steak shiitake mushrooms, snow pear, mustard
green salad
- friday - seafood fricassée mussels, fresh fish, thai basil, coconut,
fresh chiles