Goldfish Pacific Kitchen

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Dinner

small plates

• oysters on the half shell half dozen, cucumber ginger relish - 14
• seafood chowder ginger, coconut broth - 9
• ginger crusted tofu lime soy - 5
• wild bc salmon tartare palm sugar cure, ginger aioli - 11
• wok tossed squid fresh scallions, thai bird chiles - 9
• prawn and chicken gyoza ginger red vinegar - 9
• ginger beef carpaccio crispy garlic, hearts of lotus root salad - 13
• grilled short ribs chile oil, roasted peanuts - 16
• duck spring rolls nuoc cham, fresh mint - 13
• sugar cane skewered prawns tomato chile sauce - 15
• seared scallops mango apple salsa - 15
• bc albacore tuna tataki thai basil, soy vinegar, crispy garlic, preserved lemon - 13
• jumbo prawn cocktail spicy coconut sauce, ginger cocktail, lime soy - 18

salads

• mustard greens snow pea, apple, orange & lime vinaigrette - 9
• spinach snow pear, ginger soy vinaigrette - 8
• romaine creamy garlic vinaigrette, asian bacon - 9
• chop chicken, shrimp, scallops, asian bacon, napa cabbage, creamy ginger dressing - 10
• duck breast asparagus, grapefruit - 9

sides

• hand cut chips lotus root, taro root - 6
• asparagus warm sake, shallot vinagrette - 11
• sautÉed mushrooms garlic, butter - 9
• baby bok choy shiitake mushrooms - 8
• pan roasted corn green chiles, cilantro - 8
• green beans sesame dressing, fresh lime - 7
• oven roasted cauliflower thai basil - 6
• jasmine rice brown or white, simply steamed - 3
• bacon fried rice scallions, garlic, fried quail eggs - 8
• hand cut fries lemongrass scented, ginger aioli - 6

Large Plates - Meat

• wok beef five-spice, sweet soy, lime - 16
• short rib and shanghai noodle caramelized onion, mushrooms - 16
• rack of lamb cabernet jus, apple fennel salad - 30
• sweet potato & pork curry fresh tumeric - 16
• maple soy chicken gai lan - 22
• ribeye steak mushroom risotto spring roll, brandy peppercorn sauce - 35
• beef tenderloin green beans, cabernet jus - 37

Large Plates - Seafood

• arctic char kaffir lime coconut sauce, snow pear salad - 23
• thai spiced ahi tuna soy reduction, mustard green salad, raspberry vinaigrette - 27
• oven roasted halibut baby bok choy, ginger tomato salsa - 27
• sablefish miso sake glaze, gai lan, lemongrass broth - 27
• wild bc salmon asian bbq sauce, snow pea salad - 23
• mussels coconut curry - 18
• alaskan king crab steamed or tempura chile style - 65

Large Plates - Vegetarian

• wok tossed vegetables baby bok choy, tofu, snow pea - 12
• sweet potato curry fresh tumeric, chick peas - 12