At Goldfish, the key to creating our vibrant atmosphere is our celebration of diversity. Diversity in the flavours that we create, the experience that we deliver, and the people that we serve. We truly feel that we have something to offer everyone and, therefore, everyone is welcomed through our doors by our humble staff.

With fresh new additions continually appearing on our menus, guests can always expect to walk in and try original dishes created by our Chef de Cuisine Ryan Mah and his internationally trained team. Continually praised as one of the best seafood restaurants in Vancouver, our flavours are fresh, West Coast with Pacific Rim influences.

Our elegant environment and myriad of shared plates are perfect for connecting with new and familiar faces. Relax in the inviting lounge with its large windows swung open to the bustling Yaletown sidewalk. Gather around the extended Blue Wave bar, sparkling with a variety of exclusive cocktails. Or settle into an intimate booth or larger group table in the airy main dining room. Come spring, a sun-drenched patio awaits, offering comfortable lounge chairs and dining al fresco.

For a sneak peak, visit the gallery and enjoy a visual tour of our Vancouver restaurant.

Goldfish Pacific Kitchen is part of the Kanke Restaurant Group. Visit our sister restaurant, Joe Fortes Seafood & Chop House.