Vancouver Restaurant – Goldfish Kitchen

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HAPPY HOUR (MONDAY - FRIDAY) FROM 4 PM - 6 PM. DINNER AT 5 PM. LOCATED AT 1118 MAINLAND ST. YALETOWN.

Vancouver is a quintessential West Coast city, and Goldfish Pacific Kitchen is designed to be its quintessential restaurant. Located in the heart of Vancouver's dynamic Yaletown neighbourhood and restaurant district, Goldfish offers discerning diners a contemporary, sophisticated setting in which to indulge in food, fun and frivolity.

Complementing this vibrant Vancouver restaurant is an inspired kitchen that lures guests back time and again with the seafood-focused clean fresh flavours produced by our signature West Coast cooking and Pacific Rim influences. Plates made for sharing are accompanied by hand-crafted cocktails, premium sakes and an award-winning wine list boasting over 200 enticing selections. We look forward to sharing the Goldfish Vancouver restaurant experience with you soon.

Thank you for helping us raise $40,000 for the Vancouver Native Health Society at this year's Summer Splash! Click here for more details.

We are thrilled with our 1st place victory at the Fetzer Appetizer Challenge at this years' Playhouse International Wine Festival! Our superstar Sous-Chef Tom Lee has come up with the winning creation: pan seared Wild BC salmon, jasmine tea-smoked Japanese scallop sashimi, smoked salmon custard with hints of ginger marinated Asia pear.

Have you heard about our Thursdays? Join us every Thursday night and try three different sakes for $11. Add to that our Thursday's menu feature, three sushi pizzas for $10, and you have your self a theme party. Tell you this much, it sakes not to be here on Thursdays.